A Brief History of The Fat Fox (Yes That’s Me!)
Having grown up in the English countryside, I developed a nose for good food. It’s genuine quality that I’m after, you can’t fool my cunningness & instinct!

Hunting the pastures, I could sniff out the finest meats – grass-fed, free-range and traditionally reared. Being an omnivore, I used to forage the most delicate veggies and fruits from the fields every day.

At The Fat Fox, I want to share my love for proper English tradition with you. All prepared according to recipes that have been in the family for generations.

Charcoal-grilled premium steaks from cured cuts, beefy burgers, English pies and lots of colourful veggies. If anyone knows how to cook a great steak, it surely is me…

Discover a menu filled with savoury, appetizing plates that will leave you licking your snout. Let’s feast together!